My mother had mentioned that she hadn’t had Cinnamon Apples in a long time and they sounded good. So I decided we would make them for our family Christmas gathering. Actually to be honest, my husband made them. I was busy setting up the house!
I thought since it had been awhile since we shared a recipe here on the blog from the Entertaining Kitchen I would share this one. Hope you enjoy!
Cinnamon Apples
6-7 apples
1 Cup sugar
3 Tbls. water
6 oz. pkg. cinnamon red hots
Peel and core apples in fourths. Put in heavy stew post. Add all ingredients and simmer for about 20 minutes or until apples are tender.
In Between the Sunsets of Life 
This is one of our families favorite fall dishes, only we don't add the sugar. When I'm take them to basket dinners etc, I find that people just let them set, until someone finally tries them, then everyone wants to go get some! Yes!
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