Potato Casserole Provided by: Tashley Stockham2 lb. bag of frozen shredded hashbrowns1/2 cup to 1 cup greek yogurt (plain)1 cup sour cream10 oz. of cream of chicken soup1 pkg RanchSalt&PepperMix together ingredients above and place in 9x13 pan. Bake on 350 degrees for 35 minutes. If warm in the middle, top casserole with small container of… Continue reading Potato Casserole
Tag: Food
Crockpot Corn
Crock pot Corn From: Cooking with Jeanie & Friends CookbookWe used our corn from the summer garden we had frozen. It was delish!1 (10 oz) pkg. frozen corn 1/2 stick butter or margarine2 Tbls. sugar… Continue reading Crockpot Corn
In Between the Sunsets of Life 