One of our favorite cakes is made from one of my  Mother-in-laws recipes.  It always comes out moist and tasty, I actually prefer it without frosting.  But this time I put cream cheese frosting on it since we were taking it to our friend's home.  My husband grew up in a house where there normally… Continue reading Zucchini Cake

I don't know if it is was the fresh lemon I used, the only few hours old farm fresh eggs,  the fact that I stored them in the refrigerator overnight, or that my palette was longing for sweetness this morning, but these little pieces of goodness were DELISH!And yes, I did eat one for breakfast.  They were… Continue reading Lemon Bars