Farmers Breakfast Casserole J.M. -2011
Ingredients:
4 cups frozen shredded hash browns
1 ½ c. shredded cheddar or jack cheese
1 ½ c. crumbled (cooked) sausage (or can use ham-fully cooked and cubed)
8 eggs
1 (12 oz.) can sweetened condensed milk
1/3 c. chopped green onions
Salt and Pepper to taste
1 ½ c. shredded cheddar or jack cheese
1 ½ c. crumbled (cooked) sausage (or can use ham-fully cooked and cubed)
8 eggs
1 (12 oz.) can sweetened condensed milk
1/3 c. chopped green onions
Salt and Pepper to taste
Put frozen hash browns in 9×13 in. baking pan, cover with cheese and follow with meat.
Sprinkle with green onions.
Sprinkle with green onions.
Cover and refrigerate overnight.
Bake at 350* for 55-60 minutes.
In Between the Sunsets of Life 