2016

Farmers Breakfast Casserole – Freezer Meals Recipe

Farmers Breakfast Casserole                                                                J.M. -2011
Ingredients:
4 cups frozen shredded hash browns
1 ½ c. shredded cheddar or jack cheese
1 ½ c. crumbled (cooked) sausage (or can use ham-fully cooked and cubed)
8 eggs
1 (12 oz.) can sweetened condensed milk
1/3 c. chopped green onions
Salt and Pepper to taste
Put frozen hash browns in 9×13 in. baking pan, cover with cheese and follow with meat.
Sprinkle with green onions.

Beat eggs and milk together and pour over other ingredients.
Season to taste.
Cover and refrigerate overnight.
Bake at 350* for 55-60 minutes.

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