Farmers Breakfast Casserole – Freezer Meals Recipe

Farmers Breakfast Casserole                                                                J.M. -2011
4 cups frozen shredded hash browns
1 ½ c. shredded cheddar or jack cheese
1 ½ c. crumbled (cooked) sausage (or can use ham-fully cooked and cubed)
8 eggs
1 (12 oz.) can sweetened condensed milk
1/3 c. chopped green onions
Salt and Pepper to taste
Put frozen hash browns in 9×13 in. baking pan, cover with cheese and follow with meat.
Sprinkle with green onions.

Beat eggs and milk together and pour over other ingredients.
Season to taste.
Cover and refrigerate overnight.
Bake at 350* for 55-60 minutes.

Connect with me! Comment below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.