2016

Meatloaf Recipe

Meat loaf                                           From: Cooking with Jeanie & Friends Cookbook


1 tsp. beef bouillon granules               1 Tbls. Worcestershire sauce

1 Tbls. hot water                                    1 Tbls. prepared mustard
1 egg                                                          1/2 tsp. garlic salt
1/2 c. quick oats                                     1/4 tsp. salt
1/3 c. honey BBQ sauce                        1/4 tsp. pepper
1/4 c. chopped onion                            1/4 tsp. chili powder
2 Tbls. brown sugar                              1 lb. ground beef

Mix the bouillon granules and the hot water.  Next, add the remainder of ingredients and form into a loaf.  Bake at 350 degrees for 1 hour.  You can make make your own honey BBQ sauce by adding some honey to the regular BBQ sauce.  We personally use Knackies Bear-B-Que sauce because it’s our favorite!

Topping

4 Tbls. ketchup                                        1/2 Tbls. dry mustard
1 Tbls. brown sugar                                 1/4 tsp. nutmeg

Once the meat loaf has baked for an hour, remove to add the topping. Bake an additional 10 to 15 minutes.

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