Meatloaf Recipe

Meat loaf                                           From: Cooking with Jeanie & Friends Cookbook

1 tsp. beef bouillon granules               1 Tbls. Worcestershire sauce

1 Tbls. hot water                                    1 Tbls. prepared mustard
1 egg                                                          1/2 tsp. garlic salt
1/2 c. quick oats                                     1/4 tsp. salt
1/3 c. honey BBQ sauce                        1/4 tsp. pepper
1/4 c. chopped onion                            1/4 tsp. chili powder
2 Tbls. brown sugar                              1 lb. ground beef

Mix the bouillon granules and the hot water.  Next, add the remainder of ingredients and form into a loaf.  Bake at 350 degrees for 1 hour.  You can make make your own honey BBQ sauce by adding some honey to the regular BBQ sauce.  We personally use Knackies Bear-B-Que sauce because it’s our favorite!


4 Tbls. ketchup                                        1/2 Tbls. dry mustard
1 Tbls. brown sugar                                 1/4 tsp. nutmeg

Once the meat loaf has baked for an hour, remove to add the topping. Bake an additional 10 to 15 minutes.

Connect with me! Comment below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.