Potato Casserole Provided by: Tashley Stockham2 lb. bag of frozen shredded hashbrowns1/2 cup to 1 cup greek yogurt (plain)1 cup sour cream10 oz. of cream of chicken soup1 pkg RanchSalt&PepperMix together ingredients above and place in 9x13 pan. Bake on 350 degrees for 35 minutes. If warm in the middle, top casserole with small container of… Continue reading Potato Casserole
Tag: Entertaining Kitchen
Farm to Table 2014
Milton and I were lucky enough to snag an evening away from the farm. Although it is a busy time of year, it was well worth the time away. We are lucky to have help in Milton's father, we are very grateful for that.I had written this post about the awesome blackberries I purchased this… Continue reading Farm to Table 2014
In Between the Sunsets of Life 