Potato Casserole Provided by: Tashley Stockham2 lb. bag of frozen shredded hashbrowns1/2 cup to 1 cup greek yogurt (plain)1 cup sour cream10 oz. of cream of chicken soup1 pkg RanchSalt&PepperMix together ingredients above and place in 9x13 pan. Bake on 350 degrees for 35 minutes. If warm in the middle, top casserole with small container of… Continue reading Potato Casserole
Tag: kitchen
My Kitchen Neccessities… or so I think!
On our Facebook page I recently asked our followers what they were interested in for our blog posts and what they would like to read about. One of them mentioned about kitchen gadgets. The funny thing is I had a post in my drafts that I had started a very long time ago about my favorite… Continue reading My Kitchen Neccessities… or so I think!
In Between the Sunsets of Life 