2016

Potato Casserole

Potato Casserole Provided by: Tashley Stockham2 lb. bag of frozen shredded hashbrowns1/2 cup to 1 cup greek yogurt (plain)1 cup sour cream10 oz. of cream of chicken soup1 pkg RanchSalt&PepperMix together ingredients above and place in 9x13 pan. Bake on 350 degrees for 35 minutes. If warm in the middle, top casserole with small container of… Continue reading Potato Casserole

2016

Caramelized Pear Upside Down Cake

I love fresh pears.  I bought a sack full last week thinking I would gobble them right up!  Guess what... I didn't.  Every time I opened my frig I would see them but only ate one.I finally decided that I needed to get them used, they were starting to show signs of bruising!   We were also out… Continue reading Caramelized Pear Upside Down Cake