This cake recipe is one that came from my Mom. My sister Elizabeth, she makes me a birthday cake from scratch every year. For years, she would make this particular one for me. So it is one of my favorites, yet I don’t make it that often. Today I wanted to share it with you and spend some time making memories with my little girl. So we headed to the kitchen! I hope you enjoy it! We did!
Ingredients
3 eggs
2 cups white sugar
1 cup margarine
1/2 cup water
2.5 cups all purpose flour
1/2 cup chocolate chips
1 tbls. vanilla
2 tbls. cocoa
1 tsp soda
1 tsp cinnamon
1 tsp all spice
1 cup chopped nuts
2 apples (delicious but I used whatever red apple I have on hand) Chop fine (2 cups) can be done in a blender too.
Beat eggs, sugar, margarine, and water until fluffy. Sift flour and spices, add to creamed mixture, and mix. Fold in nuts, chocolate chips, apples, and vanilla. Spoon into a greased 10″ tube pan (I used my bundt pan). Bake at 325 degrees for 60 to 70 minutes or until done. Serve with whipped topping!
In Between the Sunsets of Life 