2016

Cocoa Apple Cake

This cake recipe is one that came from my Mom.  My sister Elizabeth, she makes me a birthday cake from scratch every year.  For years, she would make this particular one for me. So it is one of my favorites, yet I don’t make it that often.  Today I wanted to share it with you and spend some time making memories with my little girl.  So we headed to the kitchen! I hope you enjoy it!  We did!




Ingredients

3 eggs
2 cups white sugar
1 cup margarine
1/2 cup water
2.5 cups all purpose flour
1/2 cup chocolate chips
1 tbls. vanilla
2 tbls. cocoa
1 tsp  soda
1 tsp cinnamon
1 tsp all spice
1 cup chopped nuts
2 apples (delicious but I used whatever red apple I have on hand) Chop fine (2 cups) can                     be done in a blender too.


Beat eggs, sugar, margarine, and water until fluffy.  Sift flour and spices, add to creamed mixture, and mix.  Fold in nuts, chocolate chips, apples, and vanilla.  Spoon into a greased 10″ tube pan (I used my bundt pan).  Bake at 325 degrees for 60 to 70 minutes or until done. Serve with whipped topping!


Connect with me! Comment below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.