Peanut Butter Cake

The twelfth of April is Milton & I’s wedding anniversary. This year we celebrated 11 years of being married. He spent his morning planting corn and working on equipment, while PV and I ran errands. Then we began painting and redoing our daughters bedroom!

My husband enjoys cakes and cookies. So in honor of our anniversary I decided to make a new recipe. This recipe came from a friend at church. Well, actually it came from a relative of Milton’s, almost everyone is related in one way or another in our congregation it seems! 🙂 It’s a delicious cake and I have been wanting to make it myself.

So here you go! I hope you enjoy!

Peanut Butter Cake

2 cups flour 2 cups sugar

1 tsp. baking soda 1/2 tsp. salt

1/2 cup oil 1 stick Imperial oleo

1/2 cup chunky peanut butter 1 cup water

1/2 cup buttermilk 2 beaten eggs

1 tsp. vanilla

Mix dry ingredients together and set aside. In a pan boil oil, oleo, peanut butter and water for one minute while stirring constantly. Add mixture to dry ingredients. Stir in buttermilk, vanilla, and eggs. Mix well. Pour into a greased jelly roll pan or sheet cake pan. Bake for 15 to 20 minutes in a 350 degree oven. Frost the cake with Peanut butter frosting below.

Peanut Butter Frosting

1/2 cup chunky peanut butter 1/2 cup milk

1 stick Imperial oleo 1 tsp vanilla

In pan boil for one minute stirring constantly. Then add 1 pound box of powdered sugar. Mix well.