Peanut Butter Cake

The twelfth of April is Milton & I’s wedding anniversary.  This year we celebrated 11 years of being married.  He spent his morning planting corn and working on equipment, while PV and I ran errands.  Then we began painting and redoing our daughters bedroom!

My husband enjoys cakes and cookies.  So in honor of our anniversary I decided to make a new recipe.  This recipe came from a friend at church.  Well, actually it  came from a relative of Milton’s, almost everyone is related in one way or another in our congregation it seems! 🙂   It’s a delicious cake and I have been wanting to make it myself.  
So here you go!  I hope you enjoy!

Peanut Butter Cake

2 cups flour                                                          2 cups sugar
1 tsp. baking soda                                              1/2 tsp. salt
1/2 cup oil                                                           1 stick Imperial oleo
1/2 cup chunky peanut butter                       1 cup water
1/2 cup buttermilk                                           2 beaten eggs
1 tsp. vanilla

Mix dry ingredients together and set aside. In a pan boil oil, oleo, peanut butter and water for one minute while stirring constantly. Add mixture to dry ingredients.  Stir in buttermilk, vanilla, and eggs.  Mix well. Pour into a greased jelly roll pan or sheet cake pan. Bake for 15 to 20 minutes in a 350 degree oven.   Frost the cake with  Peanut butter frosting below.

Peanut Butter Frosting

1/2 cup chunky peanut butter                     1/2 cup milk
1 stick Imperial oleo                                        1 tsp vanilla

In pan boil for one minute stirring constantly.  Then add 1 pound box of powdered sugar.  Mix well.

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