My friend Kathy over at HASEKAMPS OF TULIP,
she was a real sweetheart a few weeks ago and sent me this lovely cookbook! Now we all know that church cookbooks usually have the BEST recipes! I mean who doesn’t love a church potluck and you know the recipes in this cookbook have probably seen lots of potlucks!
I chose this recipe after my other friend Laurie over at country linked recommended it. I have not made many chicken salad’s in my life, but this one turned out pretty good I think! Our family enjoyed it on whole wheat buns. I toasted the buns in the oven, and then put the hot chicken salad on it.
When I made the recipe I used slightly less celery and bread crumbs. I hope you give it a try, it was pretty tasty!
2 C. Diced Chicken
1 C. Diced Celery
1/2 C. Chopped Nuts ( Iused pecans)
3/4 C. Mayo or Miracle Whip
1 C. Cream Chicken Soup
2 T. Diced Onion
1/4 tsp. Black Pepper
3 Sliced Hard Boiled Eggs
Mix all ingredients and pour into a greased casserole dish. Top with 2 cups buttered bread crumbs. Bake at 450 degrees for 10 to 15 minutes until heated through.
In Between the Sunsets of Life 
It was so good and super easy! I will be using this recipe and cookbook many more times.
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